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Published in Kitchen Tales

·Oct 23, 2021

From Nose to Tale

Food stories may speak of the romance of nations but there’s a sting in the tail — “Food is not rational. Food is culture, habit, craving and identity.” — Jonathan Safran Foer Narratives around food exert control over us because we cannot function without it. It serves as a source of energy and we are panic-stricken by the thought of its loss. Our emotional investment in food…

Food

4 min read

From Nose To Tale
From Nose To Tale

Published in Kitchen Tales

·Sep 30, 2021

Dead Meat or Brown Bread

Food is sustenance to the body during life. It is also essential to how we understand and navigate the process of death. — When someone close dies, your existence in the world subtly shifts position, causing uneasiness, instability, and anxiety. This shift may affect hierarchies within the family or societal structures, often bringing new responsibilities. Chief among those are the preparations to honour our loved ones. Funerary rites are affirmations of the strong…

Food

5 min read

Dead Meat or Brown Bread
Dead Meat or Brown Bread

Published in Kitchen Tales

·Aug 4, 2021

The Places Where We Eat Are Liberating Spaces

Hospitality invites discussion while secretly undermining authority — Food has the potential to inspire and empower. It can transcend the everyday to become imbued with religious or political significance, gaining symbolic status. Furthermore, places where we eat can be sites for discourse, and communities can be transformed or healed. Ancient legends surrounding the birth of coffee point to…

Coffee

5 min read

The Places Where We Eat Are Liberating Spaces
The Places Where We Eat Are Liberating Spaces

Published in Kitchen Tales

·Jun 9, 2021

Food as a Language

The sacred and the profane converge to create poetry — Is it possible that the drive to express ourselves uses food as a language in the creation of recipes that are somehow universal? As a result of evolutional programming, our physical needs are air to breathe, the freedom to stimulate our senses and exercise muscles, sufficient sleep, secure shelter for…

Food

4 min read

Food as a Language
Food as a Language

Published in Kitchen Tales

·Apr 16, 2021

Oats: From Zero to Hero

Take one humble ingredient… — In its ancestral form, the oat (avena sterilis) developed in the phosphorous-rich soils of the Fertile Crescent of the Near East. However, the domestication of oats occurred outside its center of origin. As Neolithic agriculturalists began the cultivation of primary cereals such as wheat, barley, and rye, the oat was…

Food

5 min read

Oats: From Zero to Hero
Oats: From Zero to Hero

Mar 24, 2021

Preserving History or The History of Preservation

History, culture and politics define our relationship to food and the story of food preservation makes a compelling case for this analysis. — Once, there was a time when food preservation was a necessity. Before fresh food arrived by sea or air to fill supermarket shelves it was an integral part of how people made effective use of food sources. Food preservation in some form is almost as old as humankind itself. As…

Food

8 min read

Preserving History or The History of Preservation.
Preserving History or The History of Preservation.

Published in Kitchen Tales

·Feb 11, 2021

The Merits of Colourful Vegetables

Eat a rainbow and support your health — Rainbows appear in myriad forms: double rainbows, twinned rainbows, supernumerary rainbows, reflected rainbows, lunar rainbows, and full-circle rainbows. The mythology around this meteorological phenomenon is endless. …

Food

7 min read

Making The Case for Colourful Vegetables
Making The Case for Colourful Vegetables
Mel Shakespeare

Mel Shakespeare

Examining the myths around food.

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